MEALS & BRUNCH
Tuesday to Friday
Meals are served with a cup of the daily homemade soup, warm freshly baked scone and butter, green salad with house dressing, dessert of the day, and tea or coffee (self-serve bottomless cup) or a pot of BEEZ Teas (+$3.00)
Weekend Brunch (Saturday & Sunday from 10:00 a.m. – 2:30 p.m.)
Weekend Brunch meals are served with fresh fruit, green house salad, caramelized onion potatoes, and tea or coffee or a pot of BEEZ Teas (+$3.00).
SCONES & TEA
Tuesday to Sunday
Freshly Baked Scone/s served with butter, sweet cream and raspberry jam, plus your choice of tangy lemon curd, dark caramel sauce or peach whiskey marmalade – all made on the premises!
GRYPHON D’OR SPECIAL AFTERNOON TEA & P’TEA DESSERT
Served daily from 3:00 p.m.
(Reservations recommended, but not required)
BEEZ TEAS & BEVERAGES
All our meals include your choice of Orange Pekoe Tea (self-serve bottomless cup) or Filtered Coffee (self-serve cup) or Decaf Coffee (cone drip)
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