5968 Monkland, Montréal QC H4A 1G8
A little something about us
The Gryphon d’Or Tearoom has been and continues to be a friendly, welcoming place in the heart of the NDG community since 2003. We offer a satisfying variety of delicious food that include our Gryphon d’Or Afternoon Tea, brunches, meals, soups, desserts and, of course, scrumptious scones. Whether it be a meal, tea or dessert our place is here for you to enjoy and feel warm and content.
BRUNCH & MEALS

Brunch
Tuesday to Sunday
Brunch meals are served with fresh fruit, green salad with house dressing, caramelized onion potatoes, and tea or coffee (self-serve bottomless cup) or a pot of BEEZ Teas (+$3.00).
- The Classic15.002 eggs your way served with bacon or grilled beef salami and/or roasted veggies and a warm, fresh scone with butter, raspberry jam and sweet cream, and fresh fruit & cream phyllo cup.
- Challah French Toast15.502 slices challah French toast, served with Québec maple syrup
- French Toast Breakfast Sandwich16.25Egg, melted Cheddar, bacon or grilled beef salami and caramelized onion potatoes layered inside challah French toast.
- Breakfast Sconitch16.25Egg, melted cheese (Cheddar, Swiss or goat cheese), bacon or grilled beef salami and/or roasted veggies, lettuce and tomato on freshly baked giant scone – served with spicy mayo on the side, and fresh fruit & cream phyllo cup.
- Gryphon d’Or Omelette16.253 egg omelette with cheese (Cheddar, Swiss or goat cheese), served with bacon or grilled beef salami and/or roasted veggies and a warm, fresh scone with butter, raspberry jam and sweet cream, and fresh fruit & cream phyllo cup.
- Gryphon d’Or Rarebit Benedict16.252 poached eggs on freshly baked giant scone with bacon or grilled beef salami and/or roasted veggies, smothered with Welsh Rarebit sauce (made with Cheddar and dark ale).
- Overstuffed French toast16.25Challah French toast stuffed with your choice of filling:
- Strawberry Shortcake: Strawberry sauce and sweet cream filling topped with fresh strawberries and whipped cream
- Caramel Apple: Caramelized apples and sweet cream filling topped with dark caramel sauce
- Lemon-Blueberry: Blueberry sauce, tangy lemon curd and sweet cream filling topped with whipped cream and candied lemon peel
- The Half-and-Half16.75Can’t decide between Gryphon d’Or Rarebit Benedict and Overtuffed French Toast? Have half of each! (Served with fillings on top)
Sides!
- Québec Maple Syrup2.00
- Gryphon d’Or homemade preserves2.00
- Peach Whiskey Marmalade
- Raspberry Jam
- Strawberry Jam
- Tangy Lemon Curd
- OR
- Dark Caramel Sauce
- Bacon3.00
- Caramelized onion potatoes3.00
- Grilled Beef Salami3.00
- Rarebit sauce3.00(Cheddar cheese and dark ale)
- Roasted veggies3.00(Bell peppers, onions, zucchini, eggplant and sweet potatoes)
Meals
Tuesday to Sunday
Meals are served with a cup of the daily homemade soup, warm freshly baked scone and butter, green salad with house dressing, dessert of the day, and tea or coffee (self-serve bottomless cup) or a pot of BEEZ Teas (+$3.00)
MEALS
- BBQ Plate16.25Pulled pork with mildly spiced, house BBQ sauce, served with a cup of soup, coleslaw and potato chips.
- Classic Chicken Pot Pie16.25Tender, slowly cooked chicken with peas, carrots and potatoes – in a creamy béchamel sauce.
- Quiche of the Day16.25Creamy vegetable filling with Swiss chess – baked in a flakey Gryphon Bakery pie crust.
- Rarebit Macaroni & Cheese16.25Macaroni with Welsh Rarebit cheese sauce – made with sharp Cheddar and dark ale.
- Salad Plate16.25
- Gryphon Tuna Salad and/or Classic Egg Salad
- or
- Veggie-nut Loaf
Served on a bed of crisp greens and fresh garden veggies with house dressing.
- Daily Soup Meal14.00Large bowl of steaming, homemade soup
SANDWICHES
- Sandwich Trio16.25Trio of tea sandwiches:
- Gryphon Tuna Salad
- Buttered Cucumber
- Classic Egg Salad
Prepared on white and whole wheat breads, served with a cup of soup, coleslaw and potato chips.
- Gryphon Sconitch: Meatloaf16.25Hearty meatloaf served burger-style on a warm, fresh scone with honey mustard, mayo, melted Cheddar, lettuce and tomato
- Gryphon Sconitch: Veggie-Nut Loaf16.25Veggie-nut loaf made with a medley of vegetables, walnuts and sunflower seeds served burger-style in a warm fresh scone with honey mustard, mayo, melted Cheddar, lettuce and tomato
SCONES & TEA
Tuesday to Sunday
Freshly Baked Scone/s served with butter, sweet cream and raspberry jam, plus your choice of tangy lemon curd, dark caramel sauce or peach whiskey marmalade – all made on the premises!

1 SCONE WITH CHOICE OF BEVERAGE
- 1 Scone with tea or coffee (self-serve bottomless cup)7.25
- 1 Scone with individual pot of BEEZ TEAS (house-blend loose tea), or iced tea, lemonade, soda, latte or hot chocolate9.25We’ll bring our tea sampler to your table for you to explore!
2 SCONES WITH CHOICE OF BEVERAGE
- 2 Scones with tea or coffee (self-serve bottomless cup)8.25
- 2 Scones with individual pot of BEEZ TEAS (house-blend loose tea) or iced tea, lemonade, soda, latte or hot chocolate10.25We’ll bring our tea sampler to your table for you to explore!
GRYPHON D’OR SPECIAL AFTERNOON TEA & P’TEA DESSERT
Served daily from 3:00 p.m.
(Reservations recommended, but not required)

AFTERNOON TEA
A Gryphon d’Or Special-Tea!
$25.00 (per person)
- TWO FRESHLY BAKED SCONES:served warm with butter, sweet cream, tangy lemon curd, raspberry jam, peach whiskey marmalade and dark caramel sauce – all made on the premises!
- 3-TIERED TEA TRAY:Salmon Pikelets – mini Scottish pancakes with cream cheese and smoked salmon; Tea Sandwiches – buttered cucumber finger sandwiches and heart-shaped egg sandwiches; Variety of P’Tea Desserts – such as, Luscious lemon squares, butter pecan squares, chocolate squares, fresh fruit & cream phyllo cup, strawberry shortcake, and cookies
- POT OF BEEZ TEAS:Choose from our wide selection of in-house blended teas. We’ll bring our tea sampler to our table for you to explore!
- OR ICED TEA, LEMONADE, SODA, COFFEE, LATTE or HOT CHOCOLATE or SODA
P’TEA DESSERT
Enjoy our famous Afternoon Tea format for dessert!
$18.00 (per person)
- TWO FRESHLY BAKED SCONES:served warm with butter, sweet cream, tangy lemon curd, raspberry jam, peach whiskey marmalade and dark caramel sauce – all made on the premise!
- TWO-TIERED DESSERT TRAY:A variety of P’Tea Desserts, such as, Luscious lemon squares, butter pecan squares, chocolate squares, fresh fruit & cream phyllo cup, strawberry shortcake, and cookies
- POT OF BEEZ TEAS:Choose from our wide selection of in-house blended teas. We’ll bring our tea sampler to your table for you to explore!
- OR ICED TEA, LEMONADE, SODA, COFFEE, LATTE OR HOT CHOCOLATE or SODA
BEEZ TEAS & BEVERAGES
All our meals include your choice of Orange Pekoe Tea (self-serve bottomless cup) or Filtered Coffee (self-serve cup) or Decaf Coffee (cone drip)
BEEZ TEAS
We’ll bring our tea sampler to your table to explore!
Pot $4.75, with meal $3.00
- Black Tea
- Celtic Classic Darjeeling (Darjeeling)
- Gryphon d’Or Breakfast (Full-Bodied)
- Irish Breakfast
- Earl Grey
- Earl Grey (Bergamot)
- Earl Grey Cream (Bergamot & vanilla)
- Lady Grey (Orange & lemon)
- Flavoured Black
- Cherry Almond
- Crème de cassis
- Ginger Marmalade
- Mango Chai
- Green
- Classic Green
- Jasmine Green
- Decaf
- Classic Decaf
- Earl Grey Decaf
- Green Decaf
- Creamy Chai5.25 (Pot)
- London Fog5.25 (Pot)
HOT BEVERAGES
- Orange Pekoe Tea2.25Self-serve bottomless cup
- Filtered Coffee2.25Self-serve bottomless cup
- Decaf Coffee2.25Cone drip
- Tisane2.25
- Latte4.25
- Mocha4.25
- Hot Chocolate4.25
- Hot Butterscotch4.25
COLD BEVERAGES
- Iced Tea3.00
- Lemonade3.00
- Lemon Iced Tea3.00
- Gingerale3.00
- Orange Juice3.00
- Apple Juice3.00
- Milk3.00
- Chocolate Milk3.00
WHERE WE ARE
Salon de thé Gryphon d’Or Tearoom
5968 av. Monkland, Montréal, Qc H4A 2L2
514 485.7377
Tuesday to Sunday 10:00 a.m. – 6:00 p.m.